Ability to maintain cleanliness and hygiene of the surrounding area. Customer service skills — People oriented and positive attitude. Able to work round the clock and guide others. Was responsible for the assembly and delivery of meal service. Provided efficient, courteous, quality service and properly portioned foods according to the menu, with a high standard of customer service details.
Received food orders from the customers and recommended new dishes. Sorted customer queries related to food preparation and ingredients. Assisted the cook in food preparation — Prepared dishes as per his instructions.
Maintained proper storage of food to keep it fresh. Cleaned the kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem. Supervised overall operation of a medium-sized dining facility serving to customers each day.
Ensured the highest food services standards were met and maintained. Monitored serving line to guarantee that every customer received restaurant quality food. Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food was prepared and presented in an acceptable manner.
Manage a private dining establishment responsible for a multimillion dollar subsidized account. Oversee a staff of 20 employees; ensuring exceptional service and food quality are never compromised. Reconcile and balance daily transactions. Collaborated with leadership on the development of the [company name] in preparation for the grand opening. Inform food preparers in order completion by informing chefs of client preferences and immediate response upon food call.
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Build a Resume Now. Reduced location labor cost by 4. Managed staffing and scheduling for the location utilizing employees per day, 7 days per week, up to customers per day totaling 6 million dollars in revenue annually. Proactive approach to maintaining zero injuries in the workplace. Supervised and trained 25 to 35 personnel who received commendations from the Executive Staff for high quality operations.
Earned commendations from clients for communication delivered that targeted desired audiences that ultimately resulted in additional revenue. Responsible for troubleshooting for registers and computer systems, including slow-downs, crashes, and data recovery. Identified and implemented enhancements to customer service and communication to improve efficiency and customer satisfaction.
Served as co-leader on a team responsible for certifying unit as a center for excellence. Development of POS software merchandising and operational reports. Organized and produced a marketing and media kit that demonstrated the demographics of local competitors for the use of retaining customers.
Created department budget plans and coordinated with outside vendors to ensure budgets were met. Developed resident dining menus to meet the individual dietary needs while providing healthy eating options. Held the sole responsibility of hiring and training all new staff and identified strengths and opportunities for further Instituted Standard Operation Procedures SOP in accordance with State guidelines to meet compliance goals.
Worked with marketing department to organize the site grand opening event as well as several individual marketing events. Planned and researched menus in order to maintain good variety. Managed 2 staff in the operation of the kitchen and food service function.
Food Service Workers are employed by restaurants, cafeterias and various establishments providing food service. Typical sample resumes for Food Service Workers emphasize tasks such as preparing simple food items, maintaining kitchens clean and sanitized, washing dishes, serving food, and .
4 Steps to Writing the Ultimate Server Resume “Food service” encompasses many different roles within a restaurant, cafeteria, or other food service establishment, such as waiters and servers, line cooks, bartenders, hosts and hostesses, and busboys. A waiter takes orders from a happy couple.
Sample Resume for a Food Service Position The sample resume shown below is a targeted resume for a job in the food service field — specifically a server position. By carefully targeting resumes for specific jobs, you can greatly improve your chances of getting noticed in the job market. May 31, · Food Service Assistant with 7 years in FOH and BOH operations. Certified ServSafe Instructor/Proctor with superior knowledge of OSHA HIPAA and key industry standards and regulations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Organized independent worker with strong time management skills.2/5(1).
Food Service Managers handle daily kitchen and food supply operations in establishments serving food. A typical sample resume for Food Service Manager describes duties like maintaining inventories, making sure food safety regulations are respected, recruiting and training new employees, and assessing customer satisfaction. Entry Level Cafeteria and Food Service Resume Templates Cafeteria and food service entry level positions can be found all over the US. However, the outlook for this field is brightest in California, Texas, Arizona, Georgia, and Ohio, according to the Bureau of Labor Statistics.